I really didn't know how to tackle this. A nose cone (or nose cap) has to be cut into the top of the corn cob.
About an inch and a quarter down from the tip, my knife tip was stabbed straight into the cob body along the edges of the kernels.
The blade tip went in to about the midpoint. Following the kernel edges would help hide the nose cap break line.
Continue all the way around until you reach the starting point. By now it should be pretty easy to break off the nose cap.
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